Salad Days

Fresh spinach from the garden, strawberries, craisins, and goat cheese.

Serve with poppyseed dressing -

1/4 cup cider vinegar

1/2 cup sugar

1/2 teaspoon salt

1/8 teaspoon dry mustard

1 cup oil

2 teaspoons grated onion

2 teaspoons poppy seeds

Heat vinegar, sugar, salt, and mustard to boiling.  Let cool.  Slowly add oil while beating constantly with electric beater.  Stir in grated onion and poppy seeds.  Refrigerate before using.